We’re Potato Glory. We’re here to help you explore the amazing world of potatoes and — hopefully — get you to love potatoes as much as we do.

When making fresh-cut fries, you can store the prefried fries in the fridge instead of the counter for up to eight hours. Get the fries prepped in the morning and finish them off fresh for dinner!

You can make delicious, gluten-free croutons for salads using potatoes. Dice Annabelles into 3/8" to 1/2" cubes, then boil them in salted water until potatoes are just cooked. Let cool. Toss potatoes in olive oil, grated parmesan, garlic and herbs of your choice.

Olives are a fruit, and extra-virgin olive oil is essentially fresh fruit juice. To ensure you get the best flavor, look for extra-virgin olive oil in dark-green or dark-brown bottles that has a harvest or milling date on the bottle. The harvest date should be no more than 12 months from when you purchase the oil. Store the oil away from the heat of your stove and try to use it within six weeks of opening the bottle. The California Olive Oil Council certifies the quality of extra-virgin olive oils produced in the state. Look for their certification label to ensure you’re getting a great quality. Arbequina olives produce an oil that is fruity in flavor and pairs well with most potato dishes.

For a deliciously classic accompaniment to any meat or seafood dish, halve and roast unpeeled Colomba potatoes flesh side down on an oiled baking pan. Chill any leftover potatoes overnight in the fridge and dice them up in the morning to make a delicious skillet or breakfast hash.

Cook wedges of Mozart potatoes in your air fryer, then drizzle with oil and smoked paprika for one-of-a-kind steak fries

Cook wedges of Mozart potatoes in your air fryer, then drizzle with oil and smoked paprika for one-of-a-kind steak fries.

Try baked Rickey Russet potatoes in place of rice or pasta in dishes. Split baked potatoes open and use them as a nutrient-rich base to top with global favorites like Chicken Tikka Masala, Korean BBQ Beef or Shrimp Scampi.

Use the scooped-out interior of the potato in a potato soup, for mashed potatoes, or as potato pancakes.

Take advantage of Mulberry’s frying ability by making homemade, colorful potato chips. Using a mandoline or another handheld kitchen tool, slice potatoes very thinly. Place in large bowl with cold water to release starch; drain and pat dry. Fry small batches in hot oil (about 300°F) for about five minutes per batch, allowing the potatoes space to “swim” in the hot oil. Using a slotted spoon, transfer chips to a paper-towel lined wire rack. Sprinkle with salt to taste.

Try Sifras in your next seafood boil instead of the typical red potato for an expanded flavor experience that will elevate the entire feast.  Or, mix Sifras with varieties like Mulberry Beauty for a colorful contrast and a varied texture.

Slice larger Vivaldis into 1/4” discs, then roast in the oven on a parchment-lined baking sheet until edges are toasted. Use potato slices as a gluten-free platform for any egg preparation like Eggs Benedict or Eggs Florentine.