We’re Potato Glory. We’re here to help you explore the amazing world of potatoes and — hopefully — get you to love potatoes as much as we do.

About potato glory

Our Story

Do you ever wonder what makes potatoes America’s favorite vegetable? Perhaps it’s because we love their comforting flavors and textures. Craving something creamy? Potatoes have got you covered. Want crispy and crunchy? There’s a potato for that, too.

Potato Glory

Just Imagine

There are thousands of varieties of potatoes grown throughout the world. They vary by the color of the skin and flesh, the cooking technique that works best for type of potato and their flavors and aromas when cooked. There are even some nutrition differences among varieties. Just imagine all the ways you can love potatoes.

Just imagine… A potato that was destined to be an award-winning variety for french fries.

Alverstone Russet potatoes create Fresh-Cut fries that are crispy on the outside with a soft, fluffy interior. Try our Foolproof Fresh-Cut Fries recipe and see for yourself. Want a fresh-cut fry with fewer calories? Alverstone Russet potatoes make great air-fried French fries, too.

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Just imagine… A firm, textured potato that stands up to your most creative preparation or culinary vision.

Annabelle potatoes have the perfect texture for spiralizing for salads, stir fries and potato noodle dishes. Annabelle is also the perfect variety for potato salad. Try our Annabelle Potato and Cucumber Salad.

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Just imagine… A potato that can be sliced and grilled along with your favorite steak or burger.

Colomba potatoes will make your next grilling adventure even more satisfying. Try our Grilled Colomba Disks With Garlicky Cholula Mayo. Not an outdoor-cooking enthusiast? That’s okay. This versatile variety also loves to be mashed.

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Just imagine… A potato with red skin and yellow flesh that, when baked, offers aromas of caramel, popcorn, honey and pancakes.

You can compose amazing dishes with Mozart potatoes like Potato and Lobster Casserole With Cheddar Bechamel and Roasted Mozart Caprese With Grape Tomatoes and Burrata.

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Just imagine… A potato with a warm, golden flesh tone that bakes to a steamy and fluffy texture, with an unrivaled deep russet aroma and flavor.

You’re thinking of Rickey Russet, and it’s the perfect variety for preparing our simple Eastern Mediterranean-inspired dish, Baked Rickey Russet Potato Skins With Hummus and Fresh Greek Relish.

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Just imagine… A potato that’s a gorgeous purple-red hue through and through. Mulberry Beauty potatoes are stunning!

These beauties love to strut their stuff in dishes like our Spicy Mulberry Beauty Curry.

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Just imagine… A potato that cooks quickly when boiled or steamed, making mashed potatoes the perfect option for those days you need a quick, easy side-dish option that everyone loves.

Sifra is the perfect variety for this desire. If you want a mashed potato recipe to impress your family and friends, try our Rustic Scarborough Fair Sifra Mashed Potatoes With Herb-Infused Milk.

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Just imagine… A potato that doesn’t need anything added to it to become creamy. Vivaldi potatoes are naturally creamy.

This is a variety everyone loves. In a nationwide study, consumers loved Vivaldi potatoes baked with no toppings. Our Twice-Roasted Vivaldi Potatoes With Chili Yogurt and Mint presents a new way of enjoying baked potatoes with a fresh, alluring yogurt-based Greek sauce.

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Potato Glory

Potato Profiles

Explore the sensory traits, unique applications, and nutrition information for eight of our most popular potato varieties.

Alverstone Russet

Annabelle

Colomba

Mozart

Mulberry Beauty

Rickey Russet

Sifra

Vivaldi

Unique
Name
Typical
Shape
Performs
Best When
What To
Look For
The Surprise
Inside
People Describe
It As1
Discover
Why
Alverstone Russet
Typical Shape
Oval/long oval
Performs Best When
Fried
What To Look For
Brown (Russet) jacket
The Surprise Inside
White flesh
People Describe It As1

A very firm potato with a semi dry moisture level when baked

Discover Why

Alverstone Russet is considered “almost too perfect” for crispy on the outside, soft on the inside fresh-cut fries. (It’s because of lower sugar and moisture content.)

Annabelle
Typical Shape
Long oval
Performs Best When
Baked, boiled or roasted
What To Look For
Yellow jacket
The Surprise Inside
Dark-yellow flesh
People Describe It As1

A firm potato with a slightly creamy texture and a mild buttery flavor when baked

Discover Why

Annabelle is appreciated for its lovely firm texture. It can be baked, roasted or boiled with the perfect texture for cold salads, stir fries, sliced potato casseroles or spiralized “noodle” dishes.

Colomba
Typical Shape
Oval/round oval
Performs Best When
Boiled, roasted or grilled (truly a multi purpose potato)
What To Look For
Yellow jacket
The Surprise Inside
Yellow flesh
People Describe It As1

A soft, smooth, creamy and very moist potato with a buttery flavor when baked

Discover Why

Colomba offers options for many different types of cooking methods from boiling and roasting to grilling.

Mozart
Typical Shape
Oval
Performs Best When
Boiled, roasted, grilled or deep-fried (truly a multi-purpose potato)
What To Look For
Red jacket
The Surprise Inside
Yellow flesh
People Describe It As1

A soft, smooth, creamy and moist potato with rich a buttery flavor when baked

Discover Why

Mozart is appreciated for its distinctive flavors and aromas and can be boiled, roasted, grilled or air fried.

Mulberry Beauty 2
Typical Shape
Oval
Performs Best When
Boiled, roasted or deep-fried
What To Look For
Red jacket
The Surprise Inside
Red flesh
People Describe It As1

Note: Mulberry Beauty was not included in the 2020 Consumer Sensory Study.

Discover Why

Mulberry Beauty is admired for its gorgeous color and can be used to make potato chips or waffle fries that turn an alluring dark-maroon color.

Rickey Russet
Typical Shape
Oval/long oval
Performs Best When
Baked
What To Look For
Brown (Russet) jacket
The Surprise Inside
Pale yellow flesh
People Describe It As1

A moderately creamy, moderately moist and firm potato with a mild buttery flavor when baked

Discover Why

Rickey Russet reveals fluffy, steamy goodness on the inside when baked and is also great shredded for crispy hash browns.

Sifra
Typical Shape
Round oval
Performs Best When
Boiled or steamed (wonderful for mashed)
What To Look For
Light yellow jacket
The Surprise Inside
Cream-colored flesh
People Describe It As1

A very smooth, creamy, rather moist and moderately firm potato when baked

Discover Why

Sifra is most exquisite when boiled and turned into naturally creamy mashed potatoes.

Vivaldi
Typical Shape
Oval
Performs Best When
Baked, boiled or roasted
What To Look For
Yellow jacket
The Surprise Inside
Light yellow flesh
People Describe It As1

A smooth, moderately creamy, moist and moderately firmpotato with a buttery flavor when baked

Discover Why

Vivaldi is appreciated for its rich buttery flavor — without any added butter!

1 Descriptive terms for texture, moisture, mouthfeel, and flavor were generated by 1,200 consumers who participated in the HZPC/Potato Glory 2020 Consumer Sensory Study. For consistency in presentation of samples for this research project, all potatoes were baked.
2 Mulberry Beauty potatoes were not included in the study.

Potato Glory

Nutrition Information

VARIETY (Cooking technique) Printable Version
PORTION
WATER CONTENT
CALORIES
TOTAL FAT, g
SATURATED FAT, g
CHOLESTEROL, mg
SODIUM, mg
TOTAL CARBOHYDRATE, g
DIETARY FIBER, g
PROTEIN, g
VITAMIN C, mg
VITAMIN D, mcg
CALCIUM, mg
IRON, mg
POTASSIUM, mg
Alverstone Russet
WRAPPED IN FOIL, BAKED
STEAMED
PORTION
WRAPPED IN FOIL, BAKED
~1 cup (150 g)
STEAMED
~1 cup (150 g)
WATER CONTENT
WRAPPED IN FOIL, BAKED
78%
STEAMED
79%
CALORIES
WRAPPED IN FOIL, BAKED
123
STEAMED
114
TOTAL FAT, g ee
WRAPPED IN FOIL, BAKED
0
STEAMED
0
SATURATED FAT, g
WRAPPED IN FOIL, BAKED
0
STEAMED
0
CHOLESTEROL, mg
WRAPPED IN FOIL, BAKED
0
STEAMED
0
SODIUM, mg
WRAPPED IN FOIL, BAKED
*
STEAMED
10
TOTAL CARBOHYDRATE, g
WRAPPED IN FOIL, BAKED
27
STEAMED
26
DIETARY FIBER, g
WRAPPED IN FOIL, BAKED
2.9
STEAMED
2.9
PROTEIN, g
WRAPPED IN FOIL, BAKED
4.6
STEAMED
3.9
VITAMIN C, mg
WRAPPED IN FOIL, BAKED
17
STEAMED
21
VITAMIN D, mcg
WRAPPED IN FOIL, BAKED
0
STEAMED
0
CALCIUM, mg
WRAPPED IN FOIL, BAKED
8
STEAMED
13
IRON, mg
WRAPPED IN FOIL, BAKED
0.60
STEAMED
0.60
POTASSIUM, mg
WRAPPED IN FOIL, BAKED
615
STEAMED
645
Annabelle
WRAPPED IN FOIL, BAKED
STEAMED
PORTION
WRAPPED IN FOIL, BAKED
~1 cup (150 g)
STEAMED
~1 cup (150 g)
WATER CONTENT
WRAPPED IN FOIL, BAKED
81%
STEAMED
81%
CALORIES
WRAPPED IN FOIL, BAKED
104
STEAMED
107
TOTAL FAT, g ee
WRAPPED IN FOIL, BAKED
0
STEAMED
0
SATURATED FAT, g
WRAPPED IN FOIL, BAKED
0
STEAMED
0
CHOLESTEROL, mg
WRAPPED IN FOIL, BAKED
0
STEAMED
0
SODIUM, mg
WRAPPED IN FOIL, BAKED
*
STEAMED
*
TOTAL CARBOHYDRATE, g
WRAPPED IN FOIL, BAKED
24
STEAMED
24
DIETARY FIBER, g
WRAPPED IN FOIL, BAKED
3.0
STEAMED
2.4
PROTEIN, g
WRAPPED IN FOIL, BAKED
3.4
STEAMED
3.2
VITAMIN C, mg
WRAPPED IN FOIL, BAKED
22
STEAMED
26
VITAMIN D, mcg
WRAPPED IN FOIL, BAKED
0
STEAMED
0
CALCIUM, mg
WRAPPED IN FOIL, BAKED
9
STEAMED
11
IRON, mg
WRAPPED IN FOIL, BAKED
0.45
STEAMED
0.45
POTASSIUM, mg
WRAPPED IN FOIL, BAKED
495
STEAMED
465
Colomba
WRAPPED IN FOIL, BAKED
STEAMED
PORTION
WRAPPED IN FOIL, BAKED
~1 cup (150 g)
STEAMED
~1 cup (150 g)
WATER CONTENT
WRAPPED IN FOIL, BAKED
84%
STEAMED
85%
CALORIES
WRAPPED IN FOIL, BAKED
87
STEAMED
86
TOTAL FAT, g ee
WRAPPED IN FOIL, BAKED
0
STEAMED
0
SATURATED FAT, g
WRAPPED IN FOIL, BAKED
0
STEAMED
0
CHOLESTEROL, mg
WRAPPED IN FOIL, BAKED
0
STEAMED
0
SODIUM, mg
WRAPPED IN FOIL, BAKED
*
STEAMED
*
TOTAL CARBOHYDRATE, g
WRAPPED IN FOIL, BAKED
20
STEAMED
19
DIETARY FIBER, g
WRAPPED IN FOIL, BAKED
3.0
STEAMED
2.1
PROTEIN, g
WRAPPED IN FOIL, BAKED
2.9
STEAMED
2.8
VITAMIN C, mg
WRAPPED IN FOIL, BAKED
18
STEAMED
18
VITAMIN D, mcg
WRAPPED IN FOIL, BAKED
0
STEAMED
0
CALCIUM, mg
WRAPPED IN FOIL, BAKED
6
STEAMED
8
IRON, mg
WRAPPED IN FOIL, BAKED
0.45
STEAMED
0.45
POTASSIUM, mg
WRAPPED IN FOIL, BAKED
480
STEAMED
450
Mozart
WRAPPED IN FOIL, BAKED
STEAMED
PORTION
WRAPPED IN FOIL, BAKED
~1 cup (150 g)
STEAMED
~1 cup (150 g)
WATER CONTENT
WRAPPED IN FOIL, BAKED
82%
STEAMED
83%
CALORIES
WRAPPED IN FOIL, BAKED
98
STEAMED
95
TOTAL FAT, g ee
WRAPPED IN FOIL, BAKED
0
STEAMED
0
SATURATED FAT, g
WRAPPED IN FOIL, BAKED
0
STEAMED
0
CHOLESTEROL, mg
WRAPPED IN FOIL, BAKED
0
STEAMED
0
SODIUM, mg
WRAPPED IN FOIL, BAKED
8
STEAMED
11
TOTAL CARBOHYDRATE, g
WRAPPED IN FOIL, BAKED
21
STEAMED
21
DIETARY FIBER, g
WRAPPED IN FOIL, BAKED
2.6
STEAMED
2.6
PROTEIN, g
WRAPPED IN FOIL, BAKED
4.0
STEAMED
3.4
VITAMIN C, mg
WRAPPED IN FOIL, BAKED
15
STEAMED
19
VITAMIN D, mcg
WRAPPED IN FOIL, BAKED
0
STEAMED
0
CALCIUM, mg
WRAPPED IN FOIL, BAKED
9
STEAMED
14
IRON, mg
WRAPPED IN FOIL, BAKED
0.60
STEAMED
0.60
POTASSIUM, mg
WRAPPED IN FOIL, BAKED
645
STEAMED
630
Mulberry Beauty 2
WRAPPED IN FOIL, BAKED
STEAMED
PORTION
WRAPPED IN FOIL, BAKED
N/A
STEAMED
N/A
WATER CONTENT
WRAPPED IN FOIL, BAKED
N/A
STEAMED
N/A
CALORIES
WRAPPED IN FOIL, BAKED
N/A
STEAMED
N/A
TOTAL FAT, g ee
WRAPPED IN FOIL, BAKED
N/A
STEAMED
N/A
SATURATED FAT, g
WRAPPED IN FOIL, BAKED
N/A
STEAMED
N/A
CHOLESTEROL, mg
WRAPPED IN FOIL, BAKED
N/A
STEAMED
N/A
SODIUM, mg
WRAPPED IN FOIL, BAKED
N/A
STEAMED
N/A
TOTAL CARBOHYDRATE, g
WRAPPED IN FOIL, BAKED
N/A
STEAMED
N/A
DIETARY FIBER, g
WRAPPED IN FOIL, BAKED
N/A
STEAMED
N/A
PROTEIN, g
WRAPPED IN FOIL, BAKED
N/A
STEAMED
N/A
VITAMIN C, mg
WRAPPED IN FOIL, BAKED
N/A
STEAMED
N/A
VITAMIN D, mcg
WRAPPED IN FOIL, BAKED
N/A
STEAMED
N/A
CALCIUM, mg
WRAPPED IN FOIL, BAKED
N/A
STEAMED
N/A
IRON, mg
WRAPPED IN FOIL, BAKED
N/A
STEAMED
N/A
POTASSIUM, mg
WRAPPED IN FOIL, BAKED
N/A
STEAMED
N/A
Rickey Russet
WRAPPED IN FOIL, BAKED
STEAMED
PORTION
WRAPPED IN FOIL, BAKED
~1 cup (150 g)
STEAMED
~1 cup (150 g)
WATER CONTENT
WRAPPED IN FOIL, BAKED
79%
STEAMED
79%
CALORIES
WRAPPED IN FOIL, BAKED
117
STEAMED
119
TOTAL FAT, g ee
WRAPPED IN FOIL, BAKED
0
STEAMED
0
SATURATED FAT, g
WRAPPED IN FOIL, BAKED
0
STEAMED
0
CHOLESTEROL, mg
WRAPPED IN FOIL, BAKED
0
STEAMED
0
SODIUM, mg
WRAPPED IN FOIL, BAKED
9
STEAMED
11
TOTAL CARBOHYDRATE, g
WRAPPED IN FOIL, BAKED
27
STEAMED
27
DIETARY FIBER, g
WRAPPED IN FOIL, BAKED
2.9
STEAMED
2.6
PROTEIN, g
WRAPPED IN FOIL, BAKED
3.7
STEAMED
3.5
VITAMIN C, mg
WRAPPED IN FOIL, BAKED
12
STEAMED
16
VITAMIN D, mcg
WRAPPED IN FOIL, BAKED
0
STEAMED
0
CALCIUM, mg
WRAPPED IN FOIL, BAKED
11
STEAMED
14
IRON, mg
WRAPPED IN FOIL, BAKED
0.45
STEAMED
0.45
POTASSIUM, mg
WRAPPED IN FOIL, BAKED
630
STEAMED
555
Sifra
WRAPPED IN FOIL, BAKED
STEAMED
PORTION
WRAPPED IN FOIL, BAKED
~1 cup (150 g)
STEAMED
~1 cup (150 g)
WATER CONTENT
WRAPPED IN FOIL, BAKED
80%
STEAMED
81%
CALORIES
WRAPPED IN FOIL, BAKED
102
STEAMED
108
TOTAL FAT, g ee
WRAPPED IN FOIL, BAKED
0
STEAMED
0
SATURATED FAT, g
WRAPPED IN FOIL, BAKED
0
STEAMED
0
CHOLESTEROL, mg
WRAPPED IN FOIL, BAKED
0
STEAMED
0
SODIUM, mg
WRAPPED IN FOIL, BAKED
*
STEAMED
8
TOTAL CARBOHYDRATE, g
WRAPPED IN FOIL, BAKED
23
STEAMED
24
DIETARY FIBER, g
WRAPPED IN FOIL, BAKED
2.7
STEAMED
2.7
PROTEIN, g
WRAPPED IN FOIL, BAKED
3.5
STEAMED
3.7
VITAMIN C, mg
WRAPPED IN FOIL, BAKED
15
STEAMED
17
VITAMIN D, mcg
WRAPPED IN FOIL, BAKED
0
STEAMED
0
CALCIUM, mg
WRAPPED IN FOIL, BAKED
9
STEAMED
11
IRON, mg
WRAPPED IN FOIL, BAKED
*
STEAMED
0.60
POTASSIUM, mg
WRAPPED IN FOIL, BAKED
630
STEAMED
630
Vivaldi
WRAPPED IN FOIL, BAKED
STEAMED
PORTION
WRAPPED IN FOIL, BAKED
N/A
STEAMED
N/A
WATER CONTENT
WRAPPED IN FOIL, BAKED
N/A
STEAMED
N/A
CALORIES
WRAPPED IN FOIL, BAKED
N/A
STEAMED
N/A
TOTAL FAT, g ee
WRAPPED IN FOIL, BAKED
N/A
STEAMED
N/A
SATURATED FAT, g
WRAPPED IN FOIL, BAKED
N/A
STEAMED
N/A
CHOLESTEROL, mg
WRAPPED IN FOIL, BAKED
N/A
STEAMED
N/A
SODIUM, mg
WRAPPED IN FOIL, BAKED
N/A
STEAMED
N/A
TOTAL CARBOHYDRATE, g
WRAPPED IN FOIL, BAKED
N/A
STEAMED
N/A
DIETARY FIBER, g
WRAPPED IN FOIL, BAKED
N/A
STEAMED
N/A
PROTEIN, g
WRAPPED IN FOIL, BAKED
N/A
STEAMED
N/A
VITAMIN C, mg
WRAPPED IN FOIL, BAKED
N/A
STEAMED
N/A
VITAMIN D, mcg
WRAPPED IN FOIL, BAKED
N/A
STEAMED
N/A
CALCIUM, mg
WRAPPED IN FOIL, BAKED
N/A
STEAMED
N/A
IRON, mg
WRAPPED IN FOIL, BAKED
N/A
STEAMED
N/A
POTASSIUM, mg
WRAPPED IN FOIL, BAKED
N/A
STEAMED
N/A

SOURCE: Potatoes were harvested and samples were analyzed by Bureau Veritas in 2019. | * indicates missing data

More Information

Dig In for More

For Consumers

Look for Potato Glory varieties at your local grocer and specialty markets. Can’t find what you want? Request that your store manager stock a greater diversity of specific varieties. Ask for them by name.

For Culinary and Foodservice Professionals

Ask your distributors what’s new and exciting in potato food culture. Encourage them to source and ship Potato Glory varieties for more preparation styles and pairing options for today’s discerning diners.

For Growers

See what new seed potato varieties are available from your agricultural suppliers. Look for wider options in early harvest, long storage, fewer blemishes, unique skin and flesh colors and more. Plant Potato Glory varieties.

Get in Touch

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Fill out the contact form below with any questions or comments you may have. One of our Potato Glory experts will reply to you within two to three business days.